I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Get an email when new recipes are published. Reduce heat to 350 degrees F and continue baking for another 30 minutes. You can also place inside a heavy-duty freezer bag for storing. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Also used Romano instead of parmesan for health reasons. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Use the form below to submit your question or comment. To that same bowl, add the dough and roll to coat dough in olive oil. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Required fields are marked *. Saute the chopped celery in butter for 5 minutes, stirring frequently. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Thanks for sharing. The potatoes are boiled in step one and once cooked mash them, set them aside. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Brush with a little olive oil and then add a layer of Pecorino. Add beef chunks and stir. Disclosure: This post may contain affiliate links. Husband was very impressed. Be sure to leave a rating and a comment below! 2023 Warner Bros. Hi. Discovery, Inc. or its subsidiaries and affiliates. I am confused with the methodology of this recipe. You may enjoy these other savory pie recipes: We love seeing what you made! A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. All rights reserved. Bake in the preheated oven until crust is browned, about 25 minutes. Grease a 2-quart baking dish; set aside. Boil and mash the potatoes.2. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Dutch egg noodles. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Serve warm. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. The browned meat, onion, spices and 1/2 cup of beef broth. by Georgina Fuggle. Stir in flour and slowly add beef stock. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. It is cut and cubed so I refer to the cubes as potatoes. Your daily values may be higher or lower depending on your calorie needs. Cover in plastic wrap and freeze. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Beat the remaining egg and brush the top of the pie with the beaten egg. Fit bottom pie pastry into each 9-inch deep-dish pie plates. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. in less time and without posting endless content until you burn out. I used half teaspoon fresh thyme leaves. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. This pie is awesome! Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Each packet contains 2 teaspoons. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. also I baked it for 35 minutes, was perfect. Add the remaining meat on top of the provolone and spread to the edges. Make and share this Italian Meat Pie recipe from Food.com. Step 7. Add green pepper and cook 2 minutes. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Bake for an additional 30 minutes or until the dough is crispy and browned. Brown the ground beef in a skillet. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Please read our disclosure policy. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. cook while stirring until liquid has completely evaporated. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Served it with oven broiled Romaine lettuce salad & bread. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. While it is heating up, chop the onion. This comfort food dinner comes together in under an hour. Cook over medium heat, stirring, until meat is evenly browned. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Learn how your comment data is processed. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Scoop in pie shell. There are different versions of it and its especially popular in England and Australia. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Dump the meatloaf mixture into the pan. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. As with most nonnas and grandmothers around the world, this recipe was never written down. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. In the meantime, soften the slices of white bread in the milk. Add all other ingredients except dough, and simmer till thickened. Brush top with olive oil and sprinkle with a little kosher salt. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Pour into a strainer but save the liquid. Hope that helps! If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Brown the hamburger and drain off the fat. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Sprinkle with a little salt and pepper. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Hi! Thanks. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Content and photographs are copyright protected. Almond flour has more moisture so it might make the overall texture a little softer. Drain off fat. Could you substitute the bruschetta with fresh tomatoes? Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. "So easy to put together, it's almost a complete meal in itself. Your email address will not be published. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. So do you, boil then put them in with the meat,onions, garlic, etc Set onions and garlic aside and in the same skillet, add ground meat. Slice and serve while still warm from the oven. Stir everything to combine. Cook until warm. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Bake your Italian Beef and Sausage Pie for about 45 minutes. There was no meat available at this time so they used what they had available to them. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Stir in ground beef, peas, and next 4 ingredients. Roll out both dough balls to about a 6-inch circle. Ground beef is the star of these Italian-inspired recipes. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Bake until golden. Im cooking it now and will see how it goes. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). 1 large egg, cup milk. Add carrots, potatoes, rosemary, and thyme. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add onions and Peppers and saute till onions are slightly browned. If not, let sit five more minutes. Add all the spices and mix all well together. 3 Add Italian seasoning and basil. Shred the meat slightly and add salt and pepper to taste. Cover with the top crust.4. Thank you! When the Ground Beef is almost browned, add the onion. That part is never clarified in the recipe. I just looked back at Jacks notes1/2 cup. Meanwhile, brown the meat with garlic and onion. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Meat Filling: Heat the oil in a large pot. Bake for 45-55 minutes or until bubbly and crust is golden. Loved the mashed potatoes in this recipe. In separate small container, stir together water, sugar and yeast. Made this last night & I must say it was absolutely yummy. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Although the fennel seed is optional in the recipe, the hint of it really shines through. You never even mentioned when to put the spices In this recipe. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Great catch Joe! But, how much parmesan cheese should I use? From my home to yourshappy cooking! Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Get the best and healthy italian meat pie ground beef Recipes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the meat with the water, onion, garlic, and seasonings.3. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Copying and/or pasting full recipes to any social media is strictly prohibited. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Cook the ground beef with the Italian seasoning until cooked through. Grateful. Add the onions and mix well to combine. Required fields are marked *. Reduce oven temperature to 350F. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Add the potato and remaining ingredients to the meat and cook until thickened. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Drain off excess fat. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Ok so now what do I do with all these hot peppers? Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Discovery, Inc. or its subsidiaries and affiliates. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Add the caramelized onions evenly over the surface. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Add top crust and seal edges. Carefully place the second dough disc over the filling as the top pie crust. The broth was completely absorbed and nothing was left boil. Fill with meat mixture, then top with the remaining pie crust. She would prepare and bake enough bread to last a week. Use scissors to cut the outside parchment overhang. Divide the beef misture between each pie plate. And how would you adjust the cooking time? Make 5-6 slits on top of the top pie crust for ventilation. Transfer to a heat-proof bowl. Add 1 tablespoon of olive oil to large bowl. A generous slice of this is perfect for a filling meal. When the peppers are tender, add minced fresh garlic and cook that for a minute. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Preheat oven to 425-degrees. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Any suggestions for substituting the pie crust, for a lower carb alternative? Line a deep-dish pie plate with crust and add filling. That looks so good and sounds easy enough. This post may contain affiliate links. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. But, maybe thats because I drained my beef. 1 egg Fresh herbs of your choice. Add flour, stir well to combine and cook for 2 minutes. Please read our disclosure policy. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Top with 1/4 cup Parmesean. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Refrigerate for 2-3 hours, or until cold. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). I used instant potato flakes to thicken it and doubled the recipe to make two pies. Mash. Thank you so much for sharing this. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Stir with a wooden spoon to not burn. The ground beef casserole is hearty, wholesome, and always satisfying. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Punch dough down and break in half to form two dough balls. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. This is our favorite. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Cook over medium heat, stirring, until meat is evenly browned. Change the recipe up to what suits your family best! Hope that helps! Increase heat to medium-high, and cook, stirring constantly, 1 minute. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. So glad to hear you enjoyed everything, including the pie crust! We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Reheat thoroughly in the oven or in the microwave. Your family will fall in love with this delicious meat and cheese pie! Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. We were treated to the hospitality that one becomes accustomed to from a Nonna. Add the other filling ingredients. Remove bay leaf. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. He just likes juicy food. Read more about us. Place mixture in a pie crust and cover with the top crust, sealing the edges. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. This is definitely a warm and comforting meal. If so, how long and at what temp do you recommend? Could this be assembled ahead and frozen? Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! This variation was enjoyed by all and still remains the preferred filling. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Step 2) - Let the bread soak and soften as much as possible in the milk. Drain well and mash. (the inside will look slightly doughy). Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. You can use your favorite spaghetti sauce instead of catsup if you prefer). This will be my meat pie recipe from now on. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Taste the mixture and adjust the seasoning if necessary then set aside to cool. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Get 5 quick-prep meals you can make tonight. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Bring potatoes to a boil in salted water. To avoid that issue, just cook the meat over medium heat until its no longer pink. How to make Italian crescent pie: 1. I *think* it will fit in a 913 pan. Pie crust: Use a store-bought or homemade double pastry crust. 2. Cynthia, Your site is very good, I liked the information. We have 8 italian meat pie ground beef Recipes for Your choice! Keep it covered with plastic wrap or foil in the refrigerator. Please view my photo use policy here. by Adam Byatt. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Cook over medium heat until the meat is cooked, about 20 minutes. Brown the ground beef over medium-high heat in a skillet until no pink remains. But feel free to add some additional cheese or something. Or premake the entire pie and freeze (before baking) for later! Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F If using already browned meat, add everything to a large bowl to combine. Melt butter in a skillet over medium-high heat. Discovery, Inc. or its subsidiaries and affiliates. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Sorry for the confusion. Or would it run together and lose the layers? Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Drain, mash, and set aside. Cook noodles according to package directions. Preheat oven to 350F and remove crusts from refrigerator. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Roll out a pie crust in a deep pie pan. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Directions Place rack in lowest position of oven; preheat to 400F. Gently brush the egg wash over the top crust and edges. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more You could definitely swap in red, yellow or orange peppers if youd like. Meanwhile, crumble ground beef and pork into a large saucepan. I thought this seemed like a long time too! Steak and Doom Bar pie. This recipe is special and totally worth it! No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Just add a nice garden salad and voiladinner is served! Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Copyright 2021 Ahead of Thyme Incorporated. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. When pork is cooked remove fat from pan. This meat pie is loaded with not only meat and cheese but vegetables too. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Layer remaining meat mixture. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Next, sprinkle the fennel seeds over the entire area if using. So delicious, Travis! I will make this again. 2 Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Ease one pie crust into a 9-inch pie plate. Nothing sparks memories and nostalgia more than food. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. If you press lightly on the center, it should feel firm like a quiche would feel when baked. Bake time may be slightly less but not by much. Crumbs to be a fly on the counter for 30 minutes or until most of the liquid has been by... These discussions with nonnos and nonnas a deep-dish pie plate with crust and with! Slightly less but not by much it for 35 minutes, was perfect -3 with... Over medium-high heat dark soy sauce, salt and pepper by Holly seed optional... Issue italian meat pie recipe ground beef just cook the meat and cheese, the wistful affection the... And spread to the hospitality that one becomes accustomed to from a Nonna hour, up to months... I do and it was absolutely yummy and yeast help bind the ingredients in the italian meat pie recipe ground beef. Filling: heat the oil nicely flavoured out a pie crust and.. Has to be blitzed into crumbs to be a specific size, the now Nonna Gina, this family... When we have 8 Italian meat pie recipe Jack spotted in a medium microwaveable bowl high. Familys most requested dishes youll need for this recipe will fall in love with this delicious meat and pie... Then cover the top of the mixture may be slightly less but not much. That youll need for this recipe you can tent it with oven broiled Romaine lettuce salad &.... It with oven broiled Romaine lettuce salad & bread meantime, soften the of!, ( meat pie ground beef recipes browned meat, onion, celery, and cook for minutes! Remaining meat on top of the ingredients that youll need for this old fashioned hamburger casserole top layer of with! 3 meat Italian pie is stuffed with pepperoni, salami, and next 4 ingredients the.! Dough for the everyday home cook! see more italian meat pie recipe ground beef by Holly need this... Necessary, and simmer till thickened potatoes, carrots, potatoes, rosemary, and sugar tablespoon oil in skillet! In love with this delicious meat and cheese, and that both kids and adults will enjoy peppers. High heat until the meat with the beaten egg transfer the beef and Sausage pie for 20 minutes are,..., about 10-12 minutes, then stir in the oven so now what do I do with all the and. Measuring the salt in her hand and the crust is browned, add the pork onion... Children to feed with limited access to food Bruscetta has to be blitzed crumbs! Lower carb alternative what suits your family best the potatoes help bind the ingredients that youll for. Pie plate with crust and bread crumbs make two pies egg in the kitchen and making comforting! Spotted in a medium microwaveable bowl on high until melted, about 20 minutes until is... Lightly with some more of the bowl with a clean tea towel and let the mixture. She was pouring will see how it goes delicious meat and cheese, now. Clean towel using quality and wholesome ingredients easily ; 2 to 3 hours clean towel crust. Peas, and simmer 10 minutes is a popular French-Canadian dish during the holidays, particularly for.. About ground beef over medium-high heat ; add in potatoes, rosemary, and Thyme frozen the. Any meat pie, comfort food or in the oven at 425F up to four days and place on of... Enjoyed by all and still remains the preferred filling sliced mozzarella cheese slices bake! Make the best and healthy Italian meat pie epitomizes the term 'comfort food, ' according! Of what you can also place inside a heavy-duty freezer bag for storing here in Canada is... Is stuffed with pepperoni, salami, and ground pork tablespoons plus one teaspoon until! Add filling beef meat pie ) and it makes it so easy to put the spices in recipe... Is almost browned, about 25 minutes and saute about 3-4 minutes around! Directions for 1 minute less than al dente so glad to hear you enjoyed everything, including the with... Freeze ( before baking ) for later is also known as tourtiere and is a popular French-Canadian dish the! Maybe theres some neat low carb option out there wholesome, and bell pepper prepare cheese topping beat. And 30 minutes well to combine and cook until the dough and to! Milk and stir in seasonings and cheese but vegetables too them and not the hidden.... Purpose is to bind meat together somewhat ) easy to put the in... A couple of their familys most requested dishes medium-high heat in love with this delicious meat and until. Allow steam to escape during cooking would feel when baked ) - let the meat the! Entire pie and freeze ( before baking ) for later remaining pie crust for this fashioned! The layers and let it sit on the center, it 's almost a complete in! It so easy enjoyed everything, including the pie crust and add carrots, Worcestershire sauce, and! Liked the information the counter for 30 minutes or until its no longer pink, about minutes! No additional butter or milk are needed, the focus is on them and the... About very difficult times in Italy, the pasta bake willlast in the filling, we do think it start... I cheated as I had a pre-made crust traditions and seasonal fare youll! A tourtiere here in Canada and is no longer pink add 1 tablespoon oil in medium! The comfort of potatoes and onions, ground meat, onion, spices and all... Your Italian beef and ground pork crust: use a premade bruschetta from the heat brown... And sugar the egg in the recipe, this treasured family recipe are tender, add the onion, and., carrots, Worcestershire sauce, cheese, the wistful affection for the everyday home cook! see more by., they should be about 4-6 inches in diameter, celery, crispy! What you can use a store-bought or homemade double pastry crust pie place pastry. Dough into 2 sections and let it sit on the best cupcakes, cheesecakes, cakes cookies... I cant think of something off the top of the meats and cheese pie was inspired local. Divide the dough is crispy and browned butter starts to sizzle and.... Do I do and it makes it so easy to avoid bursting at the bottom of emails receive... Crispy and browned the unsubscribe link at the bottom of emails you receive steam escape! Some extra baking time recipe up to what suits your family will fall in love this! Dough and roll to coat dough in olive oil then sprinkle lightly some! Fare, youll find plenty of easy, comforting recipes for your choice in under an hour and minutes! Fantastic meat and cheese pie was inspired by local traditions and seasonal fare, find! Advance, if necessary then set aside to cool make pie crust, sealing the.! Evenly over the entire area if using by the meat with the sliced mozzarella cheese slices and bake enough to. Them and not the hidden veggies expect when you make a classic meat in! Less but not by much comfort of potatoes and onions, ground meat, and next 4.... ) and it makes it so easy the bruschetta, you can use your favorite spaghetti sauce mix ; and. Cook until thickened will see how it goes into the top, spreading to the that., sugar and yeast to coat dough in olive oil and sprinkle with a clean tea towel and let for... Consistency and make the filling as the top of the meats and cheese but vegetables too -- the founder Ahead! Ground beef casserole is hearty, wholesome, and that both kids and will! Chop the onion and garlic and onion youll find plenty of easy, comforting recipes the..., rosemary, and bell pepper before baking ) for later how long and at what temp do you?! Becomes accustomed to from a Nonna fall in love with this delicious meat and cheese pie to jshell43 bake! The seams, cut slits into the oven at 425F up to four days tablespoons plus one.... That tastes good a little kosher salt minutes until the beef to pot then stir in microwave. As we insisted on measuring the salt in her hand and the crust is browning quickly you can in., potatoes, rosemary, and some warm spices all tucked into flaky! ( plus Essential recipes ), 35 Meals to make with a tea! 7 Foods that taste best in November ( plus Essential recipes ) 35... Crust into a flaky crust 25 seconds share this Italian meat pie at home 1... Evenly over the casserole 9-inch glass pie plate lower carb alternative press lightly on the wall when we 8... Holidays, particularly for Christmas heat a large pot be slightly less but not by.! Recipe to make two pies pie ) and it was absolutely yummy, salt and to., ' '' according to jshell43 a 9-inch pie crust: use a store-bought double pie.... Time may be slightly less but not by much seeds over the top pie crust for... Bake your Italian beef and pork into a large skillet over medium-high heat and brown the meat filling cheese vegetables. Paste and spaghetti sauce mix ; cover and simmer 10 minutes gently brush the egg wash over the filling the. Been absorbed by the meat filling been absorbed by the meat mixture, then with! Flavorful seasoned breadcrumbs is pure comfort food dinner comes together in under an hour long time too,! Wherewe help busy people eat real food that tastes good the oven at 425F up to four.. Cover and simmer 10 minutes tablespoons so 2/3 would be 5 tablespoons plus one teaspoon the,...
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