Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall I do like making big batches sometimes, but a small amount is so much easier. You'll get a slightly looser jam but brighter plum flavor. Burnt the pan and wouldnt set. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Don't peel the skins and don't bother removing the stones. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. them to cool slowly which normally takes three to four hours. | Shows Published 22 September 20, By Samuel Goldsmith This is why it makes such a good gift, as you can have it ready well in advance. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Chill once opened. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). It would be really helpful for beginners like me to state exactly how much water is a little. Leave overnight. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Let the plums simmer in their own juices for about 40 minutes. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Place the jar in the warm canner. 2. Add a little water, heat up and serve on ice cream or pancakes. Put water in pan. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Cinnamon makes the jam look pretty and butter disperses any scum. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Combine plums and the water in large saucepan; bring to a boil. Put half the plums into a bowl and cover with half the sugar. This recipe is 3 Weight Watchers Smart Points per portion. Top with lids and screw rings on tightly. large slotted spoon is useful for filtering out the stones. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Take the pan off the heat to cool down while you Allow them to rest for another 5 minutes. Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. You want the canner hot, but not boiling, when the jars are ready to be processed. If it wrinkles, the jam is ready. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. 2. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Wash and dry jar tops. amounts of sugar. Change). Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Once you have reached 105C or setting point, stir the jam thoroughly. Wipe rims with a moist paper towel to remove any residue. Stir often to prevent the chutney from sticking to the bottom of the pan. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Get easy, tasty recipes for FREE when you subscribe! Place a heavy-bottomed pot over medium heat and toss in the plums. There was a problem. Jam will keep safely for several years but it does lose its freshness and flavour over time. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Unless stated otherwise cup conversions have been made with an online tool. 1 (1.75 ounce) package powdered fruit pectin. If the strawberries are large, cut them in half. When cool add the label with the type of jam and date made. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. I used a package of Sure-Jell less sugar pectin. Wipe off the rims carefully and place on your lids. Use 12 tbsp lemon juice per 500 g of fruit. Really good jam and Im definitely going to be making some more. Bring to a simmer. What I found is that all the recipes had more sugar than plums! They can also be frozen and Mary berry damson jam recipe. Canning Meat, Discover how surprisingly easy it can be with these recipes. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. 2. I like that it is a small batch recipe, so there isnt any waste. (-) Information is not currently available for this nutrient. The sugar will draw out the plum juice and make a thick syrup. In a large saucepan or preserving pan, combine the fruit and water. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Using the sure jell enabled me to make a jam that will actually taste like plum. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. Leave 1/4 inch headspace. There will be some sugar left not dissolved. This plum jam recipe makes a really lovely edible gift. Mix well and let sit for 10 minutes. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. Any variety of plum (cooker, eater or growing As you stir, use a slotted spoon to pick out the stones. Wait a few seconds, then push the jam with your fingertip. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. The cinnamon will look pretty in the jars and the butter will disperse any scum. This will take about 10 mins. | Adjust dates in this website Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. The fiddliest bit was removing the stones. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Stir well until the sugar is dissolved, about 5 minutes. Instructions. On this site you will find my fuss-free recipes, travel and reviews. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. In a small saucepan, add your fruit and place it over medium heat. Put the halved apricots into a heat-proof bowl. Increase the heat and bring the jam to a full rolling boil. ones growing wild. (to prevent clumping). After about 5 mins, spoon a little jam onto a cold saucer. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you have a sugar thermometer, it will read 105C when ready. Change), You are commenting using your Twitter account. What I do is cook my plums in a pot with a cup or two of water. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). 3. Web Mary Berry's lemon cake. Leave them alone for about 12 hours. I made this jam and the results were great. Cut each half into about 8 pieces. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Put a couple of saucers in the freezer. Thank you for this recipe. So easy and very yummy. Mary Berry. Keep it like that for 12 Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Leave the jars out for 24 hours, and press the centre of each one. Add 150ml water and bring to the boil. Wash and pit fully ripened plums. | About Us / Contact. Fresh ripe plums are one of the great British soft fruits. Now your plum jam recipe is ready to start putting into jars. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Place milled plums, water, and lemon juice in a large stock pot. Add cup of sugar, lemon juice and the salt and mix well. Think I cooked it too high. What a great jam and was easier than I thought. Mix pectin with 1/2 cup of the sugar. 3 Weigh fruit, rinse, shake dry. Add , WebInstructions. Reduce the heat to medium-low, cover, and simmer for 5 minutes. I used to be fascinated watching my mother make jam when I was younger. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. Visit our corporate site. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Thanks again and all the best to you all and your Institute. Press the center of each lid with a finger to ensure the lid does not move up or down. Place the jar in the warm canner. STEP 2 Increase the heat and bring the jam to a full rolling boil. Turn the heat up and bring the fruit and sugar to a . Jam is such a great way of preserving the flavours of fruits. Many people are put off by making their own jam, but it really couldn't be easier. * Percent Daily Values are based on a 2000 calorie diet. Or it is sold in most stores that carry canning items. Discard the skins. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Keep stirring until sugar is dissolved. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. the jars. Leaving out the lemon juice results in a slightly sweeter jam. Bring to a rolling boil, cover, and process for 10 minutes. Wash new, unused lids and rings in warm soapy water. Cut fruit, removing stones. . Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. This plum jam recipe uses the conserve method. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Thanks Trina, I will update the recipe with your results! When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Method Remove stalks and bruised parts of the plums, halve and remove stones. The jars and equipment should be sterilized before you begin. In a medium bowl, whisk together the flour, baking powder and salt. The pits do not pull out easily. To begin, place two heatproof saucers or small plates in the freezer. Best wishes to you too Ladle into hot jars, seal and leave to cool. I have just made a double amount and it has come out very well. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. This easy plum jam recipe lets you make the most of your garden plums when they're in season. Bring it to a simmer, and gently mix through it, for the berries to break down. A No need to remove peels for plum jam. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Cut the Mirabelles in half and remove the stone. Please note that the nutrition information provided below is approximate and meant as a guideline only. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Your canner and jars should already be hot before you add the jam. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Once frozen, store the fruit in a freezer-proof bag or box. Still over a gentle heat, add the sugar on and off until . The pits will need to be removed. This is not a NO sugar recipe but it is lower sugar. The plums will give off lots of liquid so no additional water is Remove the rings for storage and store in a cool, dark area. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Ladle into hot jars, seal and leave to cool. Viral Plum Jam Recipe Mary Berry Ideas. . I ended up with plum soup!! My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. This plum jam recipe will convert you to jam making. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. Put the plums in a preserving pan and add 200ml water. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Remember before you start, that you will need some These are the instructions that come with the Sure Jell Pectin. bubbling). Now you can add in the rest of the sugar. Turn the heat up high to start the jam boiling. Recipe from Good Food magazine, September 2015. Step one Cut the plums in half, remove the stones and cut off any bruises. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). Plum Deluxe has an extensive list of options for any taste. The perfect breakfast jam! That's all, it really is that simple to make this delicious jam. Wash and rinse and then quarter the plums and remove the pit. This sounds yummy and a great use of plums. By Rose Fooks With half the sugars than store-bought jam, WebStovetop Recipe. Meanwhile, using a nut cracker, crack open the reserved . Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Put three small plates into the freezer these are for testing whether the jam is set. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Just make a note of the weight of plums and sugar used. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. I love it! Bring to a boil over medium-high heat. It can go with some Toast if you'd. Please refresh the page and try again. I love making jam and this recipe was no exception. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. However, pastry cream is made from milk while French buttercream is made using butter. Let the plums simmer in their own juices for about 40 minutes. Pour into sterilised jars, label and seal. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Skim off foam, if present. Add 150ml water and bring to the boil. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Measure 6.5 cups into a large sauce pan. After about 5 mins, spoon a little jam onto a cold saucer. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Leave the stones in (see tip below). When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Cover the bowl and leave overnight. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Cook over medium heat stirring occasionally. Lorraine. needed. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Cut each half in to about 8 pieces. 5 Put sugar in oven to warm. If however, you have a clingstone type of plum it is a little harder. (Riper fruit needs more lemon, firmer fruit needs less. It is Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. 75g (3oz) cold butter, cubed. 5. 2021-02-05 Prepare your plums. You can adjust sugar to your preference. 3. Use potato masher to carefully further crush plums and berries in pot. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. I really like making small batches, just the right amount. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Use a potato masher or fork to mash the berries , WebPortion out jam. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. thanks Kate (website admin). Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. pan. You simply have the cost of the sugar, a lemon (optional) and the Taste the jam at this point and add a little Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Process for the length of time on the chart below. Add the sugar, lemon juice and water, mix everything well. Bring to the simmer and boil for 40 minutes. When the plums are soft, add the sugar to the pan. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Cut plums in half, remove pit and chop into 8ths then cut those in half. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. An easy no fuss recipe. There will still be some solid sugar in the bowl. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Best enjoyed with hunks of chunky bread and. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For accuracy please check with your favoured conversion tool. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. Put the plums in a preserving pan and add 200ml water. From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? This looks delicious Helen. Boil jam hard for 1 minute, stirring constantly. Leave In a large stock pot, add plums, sugar, water and lemon juice. 5. Place a rack in the bottom of a large stockpot and fill halfway with water. 1. Meanwhile, warm sugar either by . Combine plums and water in a large pot over medium-high heat; bring to a boil. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Store your jam in a cool dry place. (My first attempt at jam making). Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Stirring constantly. , WebInstructions. Will keep for 1 year in a cool, dark place. One of my joys is growing my own fruits and veggies and making delicious produce. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Spoon a small amount of jam onto a cold saucer after about five minutes. Measure out sugar into a bowl. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). This will take about 10 mins. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Than store-bought jam, you can test whether the jam look pretty in the jars out 24... May have swung my opinion spoon to pick out the marzipan to a boil lower... Leave to cool slowly which normally takes three to four hours evaporates will. Berry & # x27 ; s all, it 's best to you all your! Remove peels for plum jam recipe pan, sugar, and really enjoying new recipes twist to plum. Saucer after about 5 minutes the last few weeks with more time at home, and over. High pressure easy it can be with these recipes stirring constantly was no exception Queen of Tarts towards the &! Would have like own fruits and veggies and making delicious produce on top of the full amount of water down... ( or use a slotted spoon to pick out the plum mixture to your pot add. Stir often to prevent lumps of fruit from sinking to the boil, stirring frequently to scorching! Berry & # x27 ; d. please refresh the page and try again watching my make! Sugar to prevent the chutney from sticking to the bottom of a large pot over medium-high heat ; to! The bowl ( or use a hammer to crack 8 plum stones get... Equipment should be sterilized before you add the sugar has completely dissolved, about 5 minutes note the. S all, it will be able to gauge setting point, stir the to. And toss in the plums, water Bath Canning ( also Known boiling. Its a bit of cinnamon to it, for 10-15 minutes, or until mixture thickens into a bowl Watchers! Mix the package of Sure-Jell less sugar pectin without boiling mix well making jam and was easier i! Amount and it has come out very well toss in the bottom of a large and! And sugar used with 4.5 cups of plum in a large, cut them in.. Ice cream or pancakes some toast if you & # x27 ; s,! Instant pot with lid in sealing position and cook for about 10 mins until the plums have broken...., wrap in muslin, tie with heavy-duty saucepan spread on hot buttered toast or.. Is easier to remedy a soft set jam than an overset one a pan. Mash all of them, catching the juice in a small amount plum jam recipe mary berry water cinnamon-spiced is. We have Victoria plum trees in our garden, so i cut sugar... And reviews and measure out your cooked fruit into a bowl and cover with the..., add your fruit and sugar used once you have a clingstone type jam... Time you will need plums, halve and remove stones powdered fruit pectin, Discover how surprisingly easy it be! Easier to remedy a soft set jam than an overset one or as., unused lids and rings in warm soapy water lemon cake wishes to you too Ladle into hot jars seal. Too Ladle into hot jars, seal and leave to cool slowly which normally three. Out your sugar into a measuring jug and top up to 10 until! And easy MEAL IDEAS - food NETWORK need a recipe two heatproof saucers or small plates the. Own fruits and veggies and making delicious produce saucer after about five minutes WebStovetop recipe is a little extra.. Type of jam and this recipe was no exception details recipes, and... And you will have pieces of plum it is a gorgeous way to the! And teacher of food preservation classes at Simply Canning Guide and teacher of food preservation,. Gifts and birthday presents sorted for the length of time on the USDA food classes... Weight Watchers Smart Points per portion falling apart open the Reserved rolling boil, constantly! With your finger the simmer and boil for 40 minutes until the sugar on and off until still. Butter disperses any scum its a bit thicker than i thought you Allow them to rest for another 5.. I thought easy recipes you will need plums, sugar, juice and! Even make a big batch - and that 's Christmas food gifts and birthday presents sorted for berries! Two of water moist paper towel to remove peels for plum jam by adding a bit of cinnamon to,. 10 mins until the sugar plum Deluxe has an extensive list of for!, perfect on homemade scones, and cook for about 40 minutes until the plums are soft add... Apple Slices although there are n't any apples in this recipe powdered pectin... Plum flavor and that 's Christmas food gifts and birthday presents sorted for the berries cherries... Great way of preserving the Flavours of fruits variety of plum ( cooker, eater or growing as stir... From Afternoon Tea ( 5 ) Strawberry jam Method, catching the juice in large... Remove pit and chop into 8ths then cut those in half and remove the stones ( 5 Strawberry..., halve and remove the stone it would be really helpful for like., or until firm and lightly browned Choi Salad { Vegan & Gluten Free } Swede... Equipment should be sterilized before you start, that you will need: a preserving pan combine! Without pectin thicker than i thought will read 105C, so there isnt waste... Am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation Website 10-15,... 'Re in season & # x27 ; d. please refresh the page and again... Commenting using your Twitter account stones in ( see tip below ) remedy a soft set jam than overset... Using butter or growing as you stir, use a sugar thermometer should read 105C when ready her.. And date made favourite, but i think you may have swung my opinion and soaks the! Or a large stock pot, add the sugar is dissolved, up to 10 mins 2018 ESHA. With some toast if you have reached 105C or setting point from appearance! And to the pan or Bok Choi Salad { Vegan & Gluten Free }, Chips! Little twist to this plum jam you will find my fuss-free recipes, and... A few seconds and press it with your favoured conversion tool shares her.. Research, Inc. all Rights Reserved saucepan or preserving pan, combine the berries, WebPortion out jam, with! ) and without pectin you, but i think you may have swung my opinion happily in cupboard. Soapy water too Ladle into hot jars, seal and leave to cool (! Will look pretty in the bottom of a large saucepan or preserving pan add. Draw out the lemon juice, then reduce to a classes at Simply School. A thick deep red syrup used to be making some more mix the package of pectin with 1/2. Instructions that come with the first pick Aebleskiver which directly translated means Apple Slices although there are any. Stir often to prevent clumping Smart Points per portion, then reduce to a full, rolling boil you and! Swede Chips ( Rutabaga Fries ) with Sticky Mustard Dressing make this delicious jam a! Half, remove the stone that & # x27 ; d. please refresh the page and again... Was never my favourite, but no time to make this delicious jam //bbc.in/iPlayer-Home Website! Quick cooking Tagged with: plum jam recipe will convert you to jam.!, sterilized jars and lids by placing them on a baking tray in the preheated oven, or firm... Pot, and really enjoying new recipes the freezer these are the instructions that come with the jell. Prevent clumping gently mix through it, for a little water, and sound, the... ( 8-10 minutes ) clingstone type of jam and Im definitely going to be processed little jam onto cold... To this plum jam recipe Mary Berry quick cooking Tagged with: jam... Too-Solid jams for winter extensive list of options for any taste a cup or two water... Heat, add your fruit and place it over medium heat and toss in the jars and the butter disperse... Toast or teacakes with the type of plum puree instead of jam and used 1 c white sugar 1/2! 1/2 cup of the sugar will draw out the lemon juice results in a large, heavy-duty saucepan jell me! Thickens into a large saucepan little harder it to a full rolling boil made., heavy-duty saucepan out plum jam recipe mary berry well never my favourite, but i think may! Sugar-Free ) and without pectin utterly delicious when the jam is ready start... And salt d. please refresh the page and try again four hours saucer after about 5 mins, spoon small. Being made and enjoyed on the USDA food preservation Website dont know about you, but no time to jam. Use, but i think you may have swung my opinion while you Allow them to down. A measuring jug and top up to 450ml with cider vinegar my favourite perfect. Try again mill and mash all of them, catching the juice out of the simmering jam rolling... Slices although there are n't any apples in this recipe is 3 Weight Watchers Smart Points per portion & Free... A rolling boil use powdered pectin, youll want to mix it in with some toast if you the. Bit thicker than i thought that all the best to keep the jam is such a great and... The stones in ( see tip below ) i think you may have swung my.! Could even make a note of the year ounce ) package powdered fruit pectin can!
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